Miniature Deepdish Pizzas

The Recipe

1 Shot of Rum (Consume)
Your favorite pizza toppings, I used seasoned hamburger.
Pizza Sauce (Homemade or Store bought, I don't care)
Pizza Dough Sheet
Mozzarella Cheese

First things first, Rum time (Kraken if you have it).

There, isn't that nice. Now, Grease an over-sized muffin tin and preheat oven to 400. Roll out your pizza dough and cut it into six equal sections. After doing this poorly the first time I recommend leaving them squares with the edges that stick out over the rim of the tins.  As you may notice in the accompanying picture, two of these are made correctly, the other four were a huge pain.

Anyways Place the dough in the tins, leaving the edges to hold it in place, the dough does not want to stay in place on the greased surface and kept slipping down.

Place your dough cups in the oven for five minutes to firm up the dough. Remove from oven and add a generous amount of mozzarella cheese, then toppings, then sauce. Finally dust the tops with fresh Parmesan and Romano and bake for 20 minutes or so until the crust starts to brown or there is obvious bubbling.

Leaving the Tabs also makes it alot easier to get them from the tray to the plate without breaking.

Serve with a pasta side. In this case I chose angel hair in a light garlic butter and herb sauce.

Enjoy your Lunch!